唔知大家係咪同我一樣係曲奇控，好多唔同牌子嘅曲奇🍪都食過，口味選擇比較少。

而平時番工一到下午茶時間，都會忙裏偷閑take個break食幾塊曲奇🍪當茶點再配一杯咖啡、成個人即刻輕鬆哂😉

最近買咗一盒#靈感實驗室手工曲奇 Inspiration Lab Handmade Cookie共六款口味
🍫朱古力
☕️咖啡
🧂肉桂
🧈牛油
🍒紅莓
🍵伯爵茶
每一塊都係師傅人手製造，新鮮烘焙，無添加劑及人工香料，仲要係獨立包裝，而且口感鬆化、味道濃郁，每一塊曲奇🍪都好足料，出面真係食唔到㗎😋😋

♦️Ingredients主要成份♦️
sugar, eggs, cinnamon powder, dried cranberries, cocoa powder, flour, butter, coffee powder, Earl grey tea leaves, milk
砂糖、雞蛋、玉桂粉、蔓越莓乾、麵粉、可可粉、牛奶、牛油、咖啡粉、伯爵茶葉

🔹此產品含有小麥、乳類製品、蛋類
不添加防腐劑、人造色素及乳化劑This product contains wheat, dairy products and eggs.
No preservatives, artificial colours and emulsifiers added.

🛒如果大家有興趣可以DM我下單或者Whatsapp 落單wa.me/85259137986
🉐記得用我IG [ annananatse ]下單可享優惠價$168 (原價$208)

@inspiration_labhk

inspirationlabhk #inspiredme #handmade #cookie #handmadecookie #delicious #曲奇 #手工曲奇 #annatse #annananatse #atforannatse #hkkol #blogger #hkblogger